I baked this simple old-fashioned apple pie for a dinner last week and it was so successful I thought I’d share it with you.
Old-fashioned Apple Pie (makes one 8-inch pie)
Pastry:
1 pound (4 sticks) unsalted butter
4 cups flour
1 tablespoon plus 1 teaspoon sugar
2 teaspoon salt
1/2 cup iced water
Filling:
4 tart apples, cored, peeled and cut into thin wedges (I like granny smith)
1/2 cup sugar
1 teaspoon cinnamon
Pinch of grated nutmeg
2 tablespoons butter
Confectioners sugar
Freshly whipped cream (use double cream and add one tablespoon confectioners sugar. Mix until soft peaks are formed)
Whip it up:
1. In the bowl of a food processor, combine the butter and dry ingredients. Process just until the mixture resembles coarse meal.
2. Add iced water bit by bit until the dough pulls away from the bowl and forms a solid mass. This process should take less than one minute.
3. Remove dough from bowl and divide in two. Put it in cling-film and place in fridge for at least 45 minutes.
4. Place one ball of dough onto floured surface (save the rest in your freezer for later) and roll it out into a 12-inch circle that is not too thick.
5. Fit the pastry circle into the pie tin.
6. Peel and cut apples into thin wedges and place in a bowl with sugar, cinnamon, and a pinch of nutmeg. Toss once or twice to ensure each apple is covered.
7. Fill the crust with the apple slices and dot with butter. Then fold the pastry edges over the apples.
8. Bake for 45 minutes at 180 degree C until the apples are bubbling and the crust is golden. Before serving, sprinkle with confectioners sugar. Serve with a freshly whipped cream.
Enjoy!
-S